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Sugar-Free Coleslaw

Yields10 ServingsPrep Time10 minsTotal Time10 mins

White ceramic bowl on gray linen tablecloth with coleslaw in it garnished with parsley

 ½ head of green cabbage, choppedmay substitute bagged coleslaw mix
 2 large carrots, grated
 2 large celery stalks, chopped
 ½ cup Primal Kitchen Avocado Oil Real Mayonnaise
 ¼ cup heavy cream
 ¼ cup organic sour cream
 2 tbsp Annie's Organic Horseradish Mustard
 2 tbsp apple cider vinegar with the motheradd more for a tangier dressing
 ½ lemon, juiced
 10 drops Now Foods Organic Monk Fruit Liquid or Now Foods Organic Stevia ExtractAdd this to taste. Add more for a sweeter dressing.
 ½ tsp celery salt
 ½ tsp garlic powder
 ½ tsp Himalayan saltto taste
 ½ tsp freshly ground pepperto taste
 ¼ cup freshly chopped parsleyfor garnish
1

Chop cabbage and celery. Grate carrots. Place in large mixing bowl. Set aside.

2

In a medium bowl, whisk together mayonnaise, sour cream, heavy cream, horseradish mustard, apple cider vinegar, lemon juice, monk fruit or stevia, celery salt, garlic powder, salt, and pepper.

3

Pour dressing over the bowl of vegetables. Toss until vegetables are well coated.

4

Serve with freshly chopped parsley.

Nutrition Facts

Serving Size 1/2 cup

Servings 0

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