This was a recipe I made up during the Great Jam Drought of 2020 during the COVID-19 shelter-in-place order. I wanted a sweet treat, but most recipes I found had tons of sugar and I didn’t want to have to go through the canning process. Using dried figs instead of fresh was the key in my search for a quick treat with plenty of sweet!
Add all ingredients to a small saucepan. View the gallery below to see all the steps!
Bring to a boil then reduce heat and simmer for 7 minutes. Remove from heat and let cool for 10minutes.
Use an immersion hand blender to blend thoroughly.
Scoop into a jar and keep refrigerated.
Ingredients
Directions
Add all ingredients to a small saucepan. View the gallery below to see all the steps!
Bring to a boil then reduce heat and simmer for 7 minutes. Remove from heat and let cool for 10minutes.
Use an immersion hand blender to blend thoroughly.
Scoop into a jar and keep refrigerated.