A delicious way to satisfy your sweet cravings without dipping into the candy. With loads of variations, you'll be able to use this recipe over and over again.
In a small bowl, combine cream, water, maple syrup, vanilla extract, and salt. Stir until salt dissolves.
Add chia seeds, blueberries, and cinnamon (optional). Use an immersion hand blender and blend until smooth. You can use a regular blender if you don’t have a hand blender.
Pour into 3 or 4 ramekins or glasses. Chill until set, about 8 – 12 hours. Serve Chilled.
You can use any sweetener you choose, but take it slow with Stevia or Monk Fruit…add a little at a time because they are much sweeter than sugar or honey per teaspoon. Sweeten to taste before allowing to set.
Ingredients
Directions
In a small bowl, combine cream, water, maple syrup, vanilla extract, and salt. Stir until salt dissolves.
Add chia seeds, blueberries, and cinnamon (optional). Use an immersion hand blender and blend until smooth. You can use a regular blender if you don’t have a hand blender.
Pour into 3 or 4 ramekins or glasses. Chill until set, about 8 – 12 hours. Serve Chilled.
You can use any sweetener you choose, but take it slow with Stevia or Monk Fruit…add a little at a time because they are much sweeter than sugar or honey per teaspoon. Sweeten to taste before allowing to set.